{"id":23088,"date":"2026-04-20T13:47:30","date_gmt":"2026-04-20T11:47:30","guid":{"rendered":"https:\/\/www.eurochefitalia.com\/?p=23088"},"modified":"2026-04-20T13:49:49","modified_gmt":"2026-04-20T11:49:49","slug":"innovation-and-showcooking-at-tuttofood-2026","status":"publish","type":"post","link":"https:\/\/www.eurochefitalia.com\/en\/innovation-and-showcooking-at-tuttofood-2026\/","title":{"rendered":"Innovation and Showcooking at TUTTOFOOD 2026"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row&#8221; content_placement=&#8221;middle&#8221;][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h1>Innovation and Showcooking at TUTTOFOOD 2026<\/h1>\n<p>From May 4 to 8, Gourmet Italian Food will take part in TUTTOFOOD 2026, the international trade fair dedicated to innovation and quality in the agri-food sector\u2014an event the company <strong>consistently attends at every edition<\/strong>.<br \/>\nDuring the exhibition, we will present our latest <strong>innovations<\/strong>, with live <strong>showcooking<\/strong> sessions and <strong>tastings<\/strong> dedicated to professionals and industry operators.<\/p>\n<p>The new products will focus in particular on <strong>fresh<\/strong> and <strong>shelf stable<\/strong> solutions, expanding our offering with increasingly versatile products aligned with market needs.<\/p>\n<p>An opportunity to discover our wide range of products developed to meet the needs of retail and Ho.Re.Ca., combining authentic taste, convenience, and carefully selected ingredients.<\/p>\n<p><strong>We look forward to seeing you in Milan.<\/strong><br \/>\n\ud83d\udccd\u00a0Fiera Milano<br \/>\n\ud83d\udcc5\u00a0May 4\u20138, 2026<br \/>\n<strong>\ud83d\udccc\u00a0Hall 4 \u2013 Stand F01<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1538675480329{padding-right: 4% !important;padding-left: 4% !important;}&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1747827315969{padding-top: 80px !important;}&#8221;][vc_column][vc_single_image image=&#8221;23090&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>From May 4 to 8, Gourmet Italian Food will take part in TUTTOFOOD 2026, the international trade fair dedicated to innovation and quality in the agri-food sector.<\/p>\n","protected":false},"author":5,"featured_media":23097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,142,23],"tags":[],"class_list":["post-23088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fiere-en","category-news-en","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gourmet Italian Food ad Alimentaria Barcelona 2026<\/title>\n<meta name=\"description\" content=\"From May 4 to 8, Gourmet Italian Food will take part in TUTTOFOOD 2026, the international trade fair dedicated to innovation and quality in the agri-food sector\u2014an event the company consistently attends at every edition.During the exhibition, we will present our latest innovations, with live showcooking sessions and tastings dedicated to professionals and industry operators.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.eurochefitalia.com\/en\/innovation-and-showcooking-at-tuttofood-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eurochef presente a Cibus 2022, con bestseller, novit\u00e0 e dessert premiati\" \/>\n<meta property=\"og:description\" content=\"Dal 3 al 6 maggio saremo a Parma per presentare le nostre linee di eccellenza: dalla gastronomia, al libero servizio, al biologico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.eurochefitalia.com\/en\/innovation-and-showcooking-at-tuttofood-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Eurochef Italia\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-20T11:47:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-20T11:49:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.eurochefitalia.com\/wp-content\/uploads\/2022\/04\/News-post-Cibus-3-6-maggio_1200x630px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea BAttistoni\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" 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